First you had this really good actual instructions.. but they had this shaker of the wife's seasonings, eh.. but that part where it says add this bullshit.. we got the nephew saying how they did that.. at that part I'll put what the instructions were to make what was in that seasoning shaker. ok let's go.

Fried Chicken

Courtesy of Claudia Sanders Dinner House

(Photo: Sarah Gilliland)

Serves 2-4

Ingredients: 1 frying chicken, cut into frying pieces

1 cup flour

2 eggs, well beaten

2/3 cup milk

1 1/2 teaspoons Claudia Sanders Chicken Seasoning (made by Marion Kay Spices)

Enough vegetable oil or shortening to cover the bottom of your skillet about 1/8 an inch

Instructions:

1. Combine eggs and milk, set aside.

2. Combine flour with the 1 1/2 teaspoons Claudia Sanders Chicken Seasoning.

3. Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture.

4. Fry pieces in low to medium heat for 15-20 minutes, turning once.

5. Remove from fire. Drain and serve.

ok so your shenanigan here.. of this line where they're trying to sell you the 7 herbs and spices, it was rumored when I was growing up in the 80's.. is the same shit in there.. but that nephew's stories of that recipe was on the back of her will.. jeez..

1 1/2 teaspoons Claudia Sanders Chicken Seasoning (made by Marion Kay Spices)

I gotta text transcribe from that photo. The text to image had goofs.. side by side, checking that handwritten image with this post to make sure I write what it said correctly. lol.. so this Ts.. is teaspoons I'm guessing and not table spoons. 2 cups white flour.. it's tea spoons.

Handwritten with blue ink, the list is titled: "11 Spices - Mix With 2 Cups White Fl."

Ledington casually explained: "That is the original 11 herbs and spices that were supposed to be so secretive."

Here's what the handwritten recipe picture says:

11

Spices - Mix With 2 Cups White Fl.

1. 2/3 Ts salt

2. 1/2 Ts Thyme

3. 1/2 Ts Basil

4. 1/3 Ts Oregano

5. 1 Ts Celery Salt

6. 1 Ts Black pepper

7. 1 Ts Dried Mustard

8. 4 Ts Paprika

9. 2 Ts Garlic Salt

10. 1 Ts Ground Ginger

11. 3 Ts white pepper

First you had this really good actual instructions.. but they had this shaker of the wife's seasonings, eh.. but that part where it says add this bullshit.. we got the nephew saying how they did that.. at that part I'll put what the instructions were to make what was in that seasoning shaker. ok let's go.

Fried Chicken

Courtesy of Claudia Sanders Dinner House

(Photo: Sarah Gilliland)

Serves 2-4

Ingredients: 1 frying chicken, cut into frying pieces

1 cup flour

2 eggs, well beaten

2/3 cup milk

1 1/2 teaspoons Claudia Sanders Chicken Seasoning (made by Marion Kay Spices)

Enough vegetable oil or shortening to cover the bottom of your skillet about 1/8 an inch

Instructions:

1. Combine eggs and milk, set aside.

2. Combine flour with the 1 1/2 teaspoons Claudia Sanders Chicken Seasoning.

3. Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture.

4. Fry pieces in low to medium heat for 15-20 minutes, turning once.

5. Remove from fire. Drain and serve.

ok so your shenanigan here.. of this line where they're trying to sell you the 7 herbs and spices, it was rumored when I was growing up in the 80's.. is the same shit in there.. but that nephew's stories of that recipe was on the back of her will.. jeez..

1 1/2 teaspoons Claudia Sanders Chicken Seasoning (made by Marion Kay Spices)

I gotta text transcribe from that photo. The text to image had goofs.. side by side, checking that handwritten image with this post to make sure I write what it said correctly. lol.. so this Ts.. is teaspoons I'm guessing and not table spoons. 2 cups white flour.. it's tea spoons.

Handwritten with blue ink, the list is titled: "11 Spices - Mix With 2 Cups White Fl."

Ledington casually explained: "That is the original 11 herbs and spices that were supposed to be so secretive."

Here's what the handwritten recipe picture says:

11

Spices - Mix With 2 Cups White Fl.

1. 2/3 Ts salt

2. 1/2 Ts Thyme

3. 1/2 Ts Basil

4. 1/3 Ts Oregino

5. 1 Ts Celery Salt

6. 1 Ts Black pepper

7. 1 Ts Dried Mustard

8. 4 Ts Paprika

9. 2 Ts Garlic Salt

10. 1 Ts Ground Ginger

11. 3 Ts white pepper