What does this "seed oil" means? Sunflower and olive oil used for millenia in different cuisines, and nobody ever accounted it as harmful.
No, what our ancestors used was cold-pressed sunflower and olive oil but mostly animal fat since you're not greek. What is now being sold as food grade oil is processed under heat which degrades it and it was practically used just for oiling up machines 100 years ago. Canola is especially egregious since it's a gene modified rapeseed oil, which is naturally toxic for consumption. The only contender for worst choice of fat would be syoybean oil and margarine.
Where this modern narrative about "seed oils" come from?
You got it backwards - the false narrative is that seed oils are harmless. The truth is they are highly processed, unnatural, unsuitable for human consumption and promoters of chronic inflammation in the body (due to high Omega 6 content) leading to various diseases.
You should really dig deeper in this. Food and diet is one of the biggest psy ops of our modern world. Pretty much everything sold in the supermarkets, including the produce and meat, is fake and gray now.
because of all that modern frying pan coatings
There's a whole another rabbit hole about what those coatings are made of and the bio-accumulation of plastics like teflon in the organs (yes, in your balls too).
What does this "seed oil" means? Sunflower and olive oil used for millenia in different cuisines, and nobody ever accounted it as harmful.
No, what our ancestors used was cold-pressed sunflower and olive oil but mostly animal fat since you're not greek. What is now being sold as food grade oil is processed under heat which degrades it and it was practically used just for oiling up machines 100 years ago. Canola is especially egregious since it's a gene modified rapeseed oil, which is naturally toxic for consumption. The only contender for worst choice of fat would be syoybean oil and margarine.
Where this modern narrative about "seed oils" come from?
You got it backwards - the false narrative is that seed oils are harmless. The truth is they are highly processed, unnatural, unsuitable for human consumption and promoters of chronic inflammation in the body (due to high Omega 6 content) leading to various diseases.
You should really dig deeper in this. Food and diet is one of the biggest psy ops of our modern world. Pretty much everything sold in the supermarkets is fake and gray now.
because of all that modern frying pan coatings
There's a whole another rabbit hole about what those coatings are made of and the bio-accumulation of plastics like teflon in the organs (yes, in your balls too).
What does this "seed oil" means? Sunflower and olive oil used for millenia in different cuisines, and nobody ever accounted it as harmful.
No, what our ancestors used was cold-pressed sunflower and olive oil but mostly animal fat since you're not greek. What is now being sold as food grade oil is processed under heat which degrades it and it was practically used just for oiling up machines 100 years ago. Canola is especially egregious since it's a gene modified rapeseed oil, which is naturally toxic for consumption. The only contender for worst choice of fat would be syoybean oil and margarine.
Where this modern narrative about "seed oils" come from?
You got it backwards - the false narrative is that seed oils are harmless. The truth is they are highly processed, unnatural, unsuitable for human consumption and promoters of chronic inflammation in the body (due to high Omega 6 content) leading to various diseases.
because of all that modern frying pan coatings
There's a whole another rabbit hole about what those coatings are made of and the bio-accumulation of plastics like teflon in the organs (yes, in your balls too).
What does this "seed oil" means? Sunflower and olive oil used for millenia in different cuisines, and nobody ever accounted it as harmful.
No, what our ancestors used was cold-pressed sunflower and olive oil. What is now being sold as food grade oil is processed under heat which degrades it and it was practically used just for oiling up machines 100 years ago. Canola is especially egregious since it's a gene modified rapeseed oil, which is naturally toxic for consumption. The only contender for worst choice of fat would be syoybean oil and margarine.
Where this modern narrative about "seed oils" come from?
You got it backwards - the false narrative is that seed oils are harmless. The truth is they are highly processed, unnatural, unsuitable for human consumption and promoters of chronic inflammation in the body (due to high Omega 6 content) leading to various diseases.
because of all that modern frying pan coatings
There's a whole another rabbit hole about what those coatings are made of and the bio-accumulation of plastics like teflon in the organs (yes, in your balls too).
What does this "seed oil" means? Sunflower and olive oil used for millenia in different cuisines, and nobody ever accounted it as harmful.
No, what our ancestors used was cold-pressed sunflower and olive oil. What is now being sold as food grade oil is processed under heat which degrades it and it was practically used just for oiling up machines 100 years ago. Canola is especially egregious since it's a gene modified rapeseed oil, which is naturally toxic for consumption. The only contender for worst choice of fat would be syoybean oil and margarine.
Where this modern narrative about "seed oils" come from?
You got it backwards - the false narrative is that seed oils are harmless. The truth is they are highly processed, unnatural, unsuitable for human consumption and promoters of chronic inflammation in the body (due to high Omega 6 content) leading to various diseases.