Our digestive system has been effectively dealing with mRNA, DNA, viruses, etc. for millions of years.
The problem is the original covid19 virus, with the gain of function spike protein. That virus can get into our cells.
The bigger problem, is that some type of Marek's disease develops that the 'vaccine' protects against and unvaccinated people are vulnerable to, because of vaccinating into a pandemic.
Also if the 'gene therapy' hurts the animals and makes them sick (which it will), the ranchers will very quickly quit using it. They only use stuff that will economically benefit them.
We haven't been dealing mRNA like this any more than we've been dealing with terminator corn. What we have been dealing with has had billions of generations of biological filtering, for each significant change.
Yes of course, but my point is that the acid in the stomach destroys the protein chains, to the point that none of the 'information' gets absorbed into the body.
The 'information' needs a clear pathway into the body, inhalation, mucous membrane or injection.
Even more money for big pharma. Eat contaminated meat: get sick. Don't eat meat: get sick, and pay big pharma for the stuff you can't get enough of from plants and fungi.
Now with DNA CHUNKS!
hunt wild animal... process your own meat
It's already started in Vietnam and Southeast Asia with pigs and the African Swine Flu mRNA jabs. 18% fatality rate, too.
https://e.vnexpress.net/news/news/pigs-die-en-masse-after-getting-vietnamese-vaccine-4503678.html
The article didn't mention that the vaccine was licensed from an America Pharma company and they didn't mention that it was a mRNA vaccine.
When they start using it here, it will be on the down low. As soon as you hear they are vaccinating for African Swine Flu, stop eating pork.
I'm of the opinion that they have been doing this all along.
Stop eating garbage store meat
Our digestive system has been effectively dealing with mRNA, DNA, viruses, etc. for millions of years.
The problem is the original covid19 virus, with the gain of function spike protein. That virus can get into our cells.
The bigger problem, is that some type of Marek's disease develops that the 'vaccine' protects against and unvaccinated people are vulnerable to, because of vaccinating into a pandemic.
Also if the 'gene therapy' hurts the animals and makes them sick (which it will), the ranchers will very quickly quit using it. They only use stuff that will economically benefit them.
We haven't been dealing mRNA like this any more than we've been dealing with terminator corn. What we have been dealing with has had billions of generations of biological filtering, for each significant change.
Yes of course, but my point is that the acid in the stomach destroys the protein chains, to the point that none of the 'information' gets absorbed into the body.
The 'information' needs a clear pathway into the body, inhalation, mucous membrane or injection.
or dont eat meat
"Just eat bugs, goy!"
Even more money for big pharma. Eat contaminated meat: get sick. Don't eat meat: get sick, and pay big pharma for the stuff you can't get enough of from plants and fungi.