I have a raw milk distribution machine 1km from where i live. I go 2 or 3 times a week. 1 euro a liter kek (less than market milk)
Legit top quality stuff.
Raw meat and eggs are similar topics.
It used to be common place to consume stuff raw, the fact is raw needs good quality to start with.
Cooking and pasteurization as institutions made sure the degeneration of quality standards went undisturbed and now if you want to revert to raw you must mind quality very much and often pay much more, atleast for meat.
I have a raw milk distribution machine 1km from where i live. I go 2 or 3 times a week. 1 euro a liter kek (less than market milk)
Legit top quality stuff.
Raw meat and eggs are similar topics.
It used to be common place to consume stuff raw, the fact is raw needs good quality to start with.
Cooking and pasteurization as institutions made sure the degeneration of quality standards went undisturbed and now if you want to revert to raw you must mind quality very much and often pay much more, atleast for meat.