Canned butter probably would taste a bit better (with I think a 5 year shelf life if you do it right), but the powder is good to store away and forget about, and would be good for baking, but not for use as butter in a frying pan since a lot of the oils are removed and it will stick to the pan.
Still, people say the powdered butter is good on toast, basically tastes like ghee. Easy to toss into rice to add flavor.
I got a few cans of Augason farms powdered butter that will store over a decade.
Canned butter probably would taste a bit better (with I think a 5 year shelf life if you do it right), but the powder is good to store away and forget about, and would be good for baking, but not for use as butter in a frying pan since a lot of the oils are removed and it will stick to the pan.
Still, people say the powdered butter is good on toast, basically tastes like ghee. Easy to toss into rice to add flavor.
They had predictive programing about feeding us bugs all throughout Hollywood movies like Snowpiercer.