What's the point of adding this heating operation, say, for sunflower oil?

The whole process yields more oil from the seeds and is faster than cold pressing.

It's not seed oils, it is making something else from them with that processing is harmful.

Correct. I'm not sure about the rest, but cold pressed sunflower oil (aka шарлан) is healthy. Olive oil is always cold pressed. Both are great. The reason seed oils get thrashed is because most of the time the highly processed is the one that dominates the market. One has too seek out cold pressed oil specifically and pay extra for it and 99% don't do that.

Yes, like that shit with anti-sugar propaganda and replacing it with fructose or sweeteners. Sugar is most effective source of fuel for human brain, and someone want keep humanity dumb.

It's the other way around. Too much sugar spikes insulin, promotes systematic inflammation and makes people dumb through insulin resistency which is accompanied with brain fog. People in the modern world eat tons more sugar than before and get most of their calories from simple carbs. Our body is not equipped for that and we get sick.

How could you even think there's anti-sugar propaganda when all the junk food made by the megacorporations is mostly sugar? The last time I checked people running the propaganda were the people at the top of the chain who control the markets.

Teflon AKA PTFE is one of the most inert substances in the world. Even fluoridic acid can't do anything with teflon. So teflon is the most harmless thing that could get into our body. :) I would be more concerned about food itself than about possible swallowing of tiny teflon chip.

That's exactly what happens - the coating flakes little by little and you ingest it. And because it's inert it doesn't get metabolized in the body and accumulates like all other plastics.

Modern plastics we have around is much more durable and most are unbelievably inert like PTFE, PP, PE, PETG and other. Modern ABS and PS also much better than polystirol from few decades earlier. Recall that old polystirol cases for computers and home appliances - they become yellow and turn brittle in few years sometime. Now ABS casings will stay like new for decades.

Single use plastic containers and coatings (like the coatings of food boxes, cans, cartons and coffee cups) are not made of high-grade plastics. It gets worse when they are in contact with hot and oily food or drink (never microwave plastic). BPA is still ubiquitous in plastic bottles, container coatings and cash slips which use thermal paper. It's also found in hygiene and cosmetic products. Which brings me to the next point - there are other ways one accumulates toxic compounds beside ingestion including skin contact and breathing.

BPA and phthalates fuck with your endocrine system and leads to infertility. This is where I put my tin foil hat on and say they knew plastics do that and started pushing them from the 60s onward as part of the depop agenda.

So, if microplastics is really a problem, we would see much higher casualities from it in the past, than now.

As mentioned, plastic use ramped up since the 60s but it wasn't ubiqtious until the 80s and 90s (https://journals.openedition.org/factsreports/docannexe/image/5071/img-2-small580.png). This means the first generation that suffer consequences are the millennials. Millennials' fertility is abysmal and it's not just the anti-natal propaganda but legitimate physiological problems.

Now I'm not saying it's just plastics and seed oils to blame for that, but they are a part of the toxic environment this generation (and the ones after it) have been raised in. It's a systematic attack - seed oils, soy, vaccines, lack of exercise, stress, nutrient deficient diet, too much carbs and sugars, toxic chemicals and plastics in the air, soil and water, EMR, etc. No one can fully escape it but you can do as much as it's in your power.

I think all that FUD pushed about sugar, microplastic, seed oils and other stuff that was perfectly fine not long ago is a cover for some really evil shit, like things that inserted/produced in our food supply, say during that deep food processing you mentioned earlier.

It was never fine as I pointed out. Your ancestors didn't eat that shit or handled plastics for thousands of years. No one was exposed to this even 100 years ago. This is an experiment and we're living it. I write this because I think you're reasonable and aware of many things and it may get you to research the topic more thoroughly.

What's the point of adding this heating operation, say, for sunflower oil?

The whole process yields more oil from the seeds and is faster than cold pressing.

It's not seed oils, it is making something else from them with that processing is harmful.

Correct. I'm not sure about the rest, but cold pressed sunflower oil (aka шарлан) is healthy. Olive oil is always cold pressed. Both are great. The reason seed oils get thrashed is because most of the time the highly processed is the one that dominates the market. One has too seek out cold pressed oil specifically and pay extra for it and 99% don't do that.

Yes, like that shit with anti-sugar propaganda and replacing it with fructose or sweeteners. Sugar is most effective source of fuel for human brain, and someone want keep humanity dumb.

It's the other way around. Too much sugar spikes insulin, promotes systematic inflammation and makes people dumb through insulin resistency which is accompanied with brain fog. People in the modern world eat tons more sugar than before and get most of their calories from simple carbs. Our body is not equipped for that and we get sick.

How could you even think there's anti-sugar propaganda when all the junk food made by the megacorporations is mostly sugar? The last time I checked people running the propaganda were the people at the top of the chain who control the markets.

Teflon AKA PTFE is one of the most inert substances in the world. Even fluoridic acid can't do anything with teflon. So teflon is the most harmless thing that could get into our body. :) I would be more concerned about food itself than about possible swallowing of tiny teflon chip.

That's exactly what happens - the coating flakes little by little and you ingest it. And because it's inert it doesn't get metabolized in the body and accumulates like all other plastics.

Modern plastics we have around is much more durable and most are unbelievably inert like PTFE, PP, PE, PETG and other. Modern ABS and PS also much better than polystirol from few decades earlier. Recall that old polystirol cases for computers and home appliances - they become yellow and turn brittle in few years sometime. Now ABS casings will stay like new for decades.

Single use plastic containers and coatings (like the coatings of food boxes, cans, cartons and coffee cups) are not made of high-grade plastics. It gets worse when they are in contact with hot and oily food or drink (never microwave plastic). BPA is still ubiquitous in plastic bottles, container coatings and cash slips which use thermal paper. It's also found in hygiene and cosmetic products. Which brings me to the next point - there are other ways one accumulates toxic compounds beside ingestion including skin contact and breathing.

BPA and phthalates fuck with your endocrine system and leads to infertility. This is where I put my tin foil hat on and say they knew plastics do that and started pushing them from the 60s onward as part of the depop agenda.

So, if microplastics is really a problem, we would see much higher casualities from it in the past, than now.

As mentioned, plastic use ramped up since the 60s but it wasn't ubiqtious until the 80s and 90s (https://journals.openedition.org/factsreports/docannexe/image/5071/img-2-small580.png). This means the first generation that suffer consequences are the millennials. Millennials' fertility is abysmal and it's not just the anti-natal propaganda but legitimate physiological problems.

Now I'm not saying it's just plastics and seed oils to blame for that, but they are a part of the toxic environment this generation (and the ones after it) have been raised in. It's a systematic problem - seed oils, soy, vaccines, lack of exercise, stress, nutrient deficient diet, too much carbs and sugars, toxic chemicals and plastics in the air, soil and water, etc.

I think all that FUD pushed about sugar, microplastic, seed oils and other stuff that was perfectly fine not long ago is a cover for some really evil shit, like things that inserted/produced in our food supply, say during that deep food processing you mentioned earlier.

It was never fine as I pointed out. Your ancestors didn't eat that shit or handled plastics for thousands of years. No one was exposed to this even 100 years ago. This is an experiment and we're living it. I write this because I think you're reasonable and aware of many things and it may get you to research the topic more thoroughly.

What's the point of adding this heating operation, say, for sunflower oil?

The whole process yields more oil from the seeds and is faster than cold pressing.

It's not seed oils, it is making something else from them with that processing is harmful.

Correct. I'm not sure about the rest, but cold pressed sunflower oil (aka шарлан) is healthy. Olive oil is always cold pressed. Both are great. The reason seed oils get thrashed is because most of the time the highly processed is the one that dominates the market. One has too seek out cold pressed oil specifically and pay extra for it and 99% don't do that.

Yes, like that shit with anti-sugar propaganda and replacing it with fructose or sweeteners. Sugar is most effective source of fuel for human brain, and someone want keep humanity dumb.

It's the other way around. Too much sugar spikes insulin, promotes systematic inflammation and makes people dumb through insulin resistency which is accompanied with brain fog. People in the modern world eat tons more sugar than before and get most of their calories from simple carbs. Our body is not equipped for that and we get sick.

How could you even think there's anti-sugar propaganda when all the junk food made by the megacorporations is mostly sugar? The last time I checked people running the propaganda were the people at the top of the chain who control the markets.

Teflon AKA PTFE is one of the most inert substances in the world. Even fluoridic acid can't do anything with teflon. So teflon is the most harmless thing that could get into our body. :) I would be more concerned about food itself than about possible swallowing of tiny teflon chip.

That's exactly what happens - the coating flakes little by little and you ingest it. And because it's inert it doesn't get metabolized in the body and accumulates like all other plastics.

Modern plastics we have around is much more durable and most are unbelievably inert like PTFE, PP, PE, PETG and other. Modern ABS and PS also much better than polystirol from few decades earlier. Recall that old polystirol cases for computers and home appliances - they become yellow and turn brittle in few years sometime. Now ABS casings will stay like new for decades.

Single use plastic containers and coatings (like the coatings of food boxes, cans, cartons and coffee cups) are not made of high-grade plastics. It gets worse when they are in contact with hot and oily food or drink. BPA is still ubiquitous in plastic bottles, container coatings and cash slips which use thermal paper. It's also found in hygiene and cosmetic products. Which brings me to the next point - there are other ways one accumulates toxic compounds beside ingestion including skin contact and breathing.

BPA and phthalates fuck with your endocrine system and leads to infertility. This is where I put my tin foil hat on and say they knew plastics do that and started pushing them from the 60s onward as part of the depop agenda.

So, if microplastics is really a problem, we would see much higher casualities from it in the past, than now.

As mentioned, plastic use ramped up since the 60s but it wasn't ubiqtious until the 80s and 90s (https://journals.openedition.org/factsreports/docannexe/image/5071/img-2-small580.png). This means the first generation that suffer consequences are the millennials. Millennials' fertility is abysmal and it's not just the anti-natal propaganda but legitimate physiological problems.

Now I'm not saying it's just plastics and seed oils to blame for that, but they are a part of the toxic environment this generation (and the ones after it) have been raised in. It's a systematic problem - seed oils, soy, vaccines, lack of exercise, stress, nutrient deficient diet, too much carbs and sugars, toxic chemicals and plastics in the air, soil and water, etc.

I think all that FUD pushed about sugar, microplastic, seed oils and other stuff that was perfectly fine not long ago is a cover for some really evil shit, like things that inserted/produced in our food supply, say during that deep food processing you mentioned earlier.

It was never fine as I pointed out. Your ancestors didn't eat that shit or handled plastics for thousands of years. No one was exposed to this even 100 years ago. This is an experiment and we're living it. I write this because I think you're reasonable and aware of many things and it may get you to research the topic more thoroughly.

What's the point of adding this heating operation, say, for sunflower oil?

The whole process yields more oil from the seeds and is faster than cold pressing.

It's not seed oils, it is making something else from them with that processing is harmful.

Correct. I'm not sure about the rest, but cold pressed sunflower oil (aka шарлан) is healthy. Olive oil is always cold pressed. Both are great.

Yes, like that shit with anti-sugar propaganda and replacing it with fructose or sweeteners. Sugar is most effective source of fuel for human brain, and someone want keep humanity dumb.

It's the other way around. Too much sugar spikes insulin, promotes systematic inflammation and makes people dumb through insulin resistency which is accompanied with brain fog. People in the modern world eat tons more sugar than before and get most of their calories from simple carbs. Our body is not equipped for that and we get sick.

How could you even think there's anti-sugar propaganda when all the junk food made by the megacorporations is mostly sugar? The last time I checked people running the propaganda were the people at the top of the chain who control the markets.

Teflon AKA PTFE is one of the most inert substances in the world. Even fluoridic acid can't do anything with teflon. So teflon is the most harmless thing that could get into our body. :) I would be more concerned about food itself than about possible swallowing of tiny teflon chip.

That's exactly what happens - the coating flakes little by little and you ingest it. And because it's inert it doesn't get metabolized in the body and accumulates like all other plastics.

Modern plastics we have around is much more durable and most are unbelievably inert like PTFE, PP, PE, PETG and other. Modern ABS and PS also much better than polystirol from few decades earlier. Recall that old polystirol cases for computers and home appliances - they become yellow and turn brittle in few years sometime. Now ABS casings will stay like new for decades.

Single use plastic containers and coatings (like the coatings of food boxes, cans, cartons and coffee cups) are not made of high-grade plastics. It gets worse when they are in contact with hot and oily food or drink. BPA is still ubiquitous in plastic bottles, container coatings and cash slips which use thermal paper. It's also found in hygiene and cosmetic products. Which brings me to the next point - there are other ways one accumulates toxic compounds beside ingestion including skin contact and breathing.

BPA and phthalates fuck with your endocrine system and leads to infertility. This is where I put my tin foil hat on and say they knew plastics do that and started pushing them from the 60s onward as part of the depop agenda.

So, if microplastics is really a problem, we would see much higher casualities from it in the past, than now.

As mentioned, plastic use ramped up since the 60s but it wasn't ubiqtious until the 80s and 90s (https://journals.openedition.org/factsreports/docannexe/image/5071/img-2-small580.png). This means the first generation that suffer consequences are the millennials. Millennials' fertility is abysmal and it's not just the anti-natal propaganda but legitimate physiological problems.

Now I'm not saying it's just plastics and seed oils to blame for that, but they are a part of the toxic environment this generation (and the ones after it) have been raised in. It's a systematic problem - seed oils, soy, vaccines, lack of exercise, stress, nutrient deficient diet, too much carbs and sugars, toxic chemicals and plastics in the air, soil and water, etc.

I think all that FUD pushed about sugar, microplastic, seed oils and other stuff that was perfectly fine not long ago is a cover for some really evil shit, like things that inserted/produced in our food supply, say during that deep food processing you mentioned earlier.

It was never fine as I pointed out. Your ancestors didn't eat that shit or handled plastics for thousands of years. No one was exposed to this even 100 years ago. This is an experiment and we're living it. I write this because I think you're reasonable and aware of many things and it may get you to research the topic more thoroughly.

What's the point of adding this heating operation, say, for sunflower oil?

The whole process yields more oil from the seeds and is faster than cold pressing.

It's not seed oils, it is making something else from them with that processing is harmful.

Correct. I'm not sure about the rest, but cold pressed sunflower oil (aka шарлан) is healthy. Olive oil is always cold pressed. Both are great.

Yes, like that shit with anti-sugar propaganda and replacing it with fructose or sweeteners. Sugar is most effective source of fuel for human brain, and someone want keep humanity dumb.

It's the other way around. Too much sugar spikes insulin, promotes systematic inflammation and makes people dumb through insulin resistency which is accompanied with brain fog. People in the modern world eat tons more sugar than before and get most of their calories from simple carbs. Our body is not equipped for that and we get sick.

How could you even think there's anti-sugar propaganda when all the junk food made by the megacorporations is mostly sugar? The last time I checked people running the propaganda were the people at the top of the chain who control the markets.

Teflon AKA PTFE is one of the most inert substances in the world. Even fluoridic acid can't do anything with teflon. So teflon is the most harmless thing that could get into our body. :) I would be more concerned about food itself than about possible swallowing of tiny teflon chip.

That's exactly what happens - the coating flakes little by little and you ingest it. And because it's inert it doesn't get metabolized in the body and accumulates like all other plastics.

Modern plastics we have around is much more durable and most are unbelievably inert like PTFE, PP, PE, PETG and other. Modern ABS and PS also much better than polystirol from few decades earlier. Recall that old polystirol cases for computers and home appliances - they become yellow and turn brittle in few years sometime. Now ABS casings will stay like new for decades.

Single use plastic containers and coatings (like the coatings of food boxes, cans, cartons and coffee cups) are not made of high-grade plastics. It gets worse when they are in contact with hot and oily food or drink. BPA is still ubiquitous in plastic bottles, container coatings and cash slips which use thermal paper. It's also found in hygiene and cosmetic products. Which brings me to the next point - there are other ways one accumulates toxic compounds beside ingestion including skin contact and breathing.

BPA and phthalates fuck with your endocrine system and leads to infertility. This is where I put my tin foil hat on and say they knew plastics do that and started pushing them from the 60s onward as part of the depop agenda.

So, if microplastics is really a problem, we would see much higher casualities from it in the past, than now.

As mentioned, plastic use ramped up since the 60s but it wasn't ubiqtious until the 80s and 90s (https://journals.openedition.org/factsreports/docannexe/image/5071/img-2-small580.png). This means the first generation that suffer consequences are the millennials. Millennials' fertility is abysmal and it's not just the anti-natal propaganda but legitimate physiological problems.

Now I'm not saying it's just plastics and seed oils to blame for that, but they are a part of the toxic environment this generation (and the ones after it) have been raised in. It's a systematic problem - seed oils, soy, vaccines, lack of exercise, stress, nutrient deficient diet, too much carbs and sugars, toxic chemicals and plastics in the air, soil and water, etc.

I think all that FUD pushed about sugar, microplastic, seed oils and other stuff that was perfectly fine not long ago is a cover for some really evil shit, like things that inserted/produced in our food supply, say during that deep food processing you mentioned earlier.

It was never fine as I pointed out. Your ancestors didn't eat that shit or handled plastics for thousands of years. No one was exposed to this even 100 years ago. This is an experiment and we're living it. I write this because I think you're reasonable and it may get you to research the topic more thoroughly.