He's talking about other things here with instructions you didn't hear earlier.
The keys to rediscovering the parts of .lit"T Abiff are within the three degrees themselves, "^iti'"V'"ttline the.alchemical process First of all, the EA degree's p"."f t'g" ituO"t to the caput molum; or "d-ead il""0;;.t"g" oT atcnemy, or t6e herb tr-eing worked on The tongue being buried in tne ,rs&sJiwmwtteattlZ4h;- alludes to the stage of 24 hours at the beginnin;;f d; wo;r' a1o the need to shake the vessel twice in 24 hours, u"ti uig;ro'sly, to, help separate the.oils iPt th" herb. Atso, atchemicai teiti are explicit about the fact that all herbs fortheworkneedton""orr""tedbtytheirroofsinordertoobtainall the essence of tfre pfant' nf"n"ti"if texts are also very clear that at this stage of tne proclss,-tne nern is not to come in contact with metal of any kind- *p""i"iry iron (a metalwhich contaminates other r"i"ftu".lfy), which'relatei to the divesting of all metallic substances at the beginn'ng of the EA degree and to the emphasts that no tool of iron *Js ui"i "t the construction of King Solomon's ilpi; '(l;; *". "rro-r"r"t"J to vt"r.- which was associated with "iiu"'to the fact that iron could conquer or overcome other metals). The next stage in the process is outlined by the FC penalty' wh-e-re the ,heart and vitats "i" pr"""o "n the high-est pinnacle of the temple, there to be devourejnVine vuftures of the aif'' This alludes to the distillation stage in "i"h!tY where- ll"'" Ylt?l oils and essence of the herb rise up to the n'gh"tt'p"i"t of the distillation apparatus as air' only later to fall again'ioi"i'nO"nte) like dew into another flask This process actually oi"iOJI tn" n"io- ie"uin.g the body of the herb behind white separating tneir"e-art "nJ uit"fr of t[e herb- or oils and spirits ii", tnl?.t of"the ftask. tn earty alchemicaltexts, this stage was represented uy vurtu[-s'picr<rng fut.thg ngart and oth.er o,tg?l"-,?nd takins them to th" h;;l;!itiil:,ynlt-represented the top point of the athenor- or alche?iical distillation apparatus. This athenor was often depicteO in afc-tremo"i t""t" as a iower, since the apparatus looked like one. Something else happens at this stage as well, which
Wondering what this stuff is..
https://en.wikipedia.org/wiki/Manna
" In the description in the Book of Exodus, manna is described as being "a fine, flake-like thing" like the frost on the ground.[2] It is described in the Book of Numbers as arriving with the dew during the night.[3] Exodus adds that it had to be collected before it was melted by the heat of the sun,[4] and that it was like a coriander seed in size but white in color.[5]
Numbers describes it as having the appearance of bdellium,[6] adding that the Israelites ground it and pounded it into cakes, which were then baked, resulting in something that tasted like cakes baked with oil.[7] Exodus states that raw manna tasted like wafers that had been made with honey.[5] The Israelites were instructed to eat only the manna they had gathered for each day. Stored manna "bred worms and stank",[8] the exception being that stored the day before the Sabbath (Preparation Day), when twice the amount of manna was gathered. This manna did not spoil overnight. "
"In 1921, the American consul in Jerusalem reported to the American government that he had identified manna as a "form of dew" that "hardens and assumes the form of a grain" when it falls on the leaves of oak trees.[22]"
I don't know about this stuff man.. sure seems like "Solein".
Solein – Protein out of thin air.
Which is like "soylent green" in the movie. lol
Later he shows a picture of a super old book from fucking 1650. I look it up and found it.
Title: Fasciculus chemicus, or, Chymical collections : expressing
the ingress, progress, and egress of the secret Hermetick science, out of the choisest and most famous authors ... : whereunto is added, the Arcanum, or, Grand secret of hermetick philosophy / both made English by James Hasolle ...
Author: Dee, Arthur, 1579-1651.
Publisher: London : Printed by J. Flesher for Richard Mynne ..., 1650.
Got it from here..
https://babel.hathitrust.org/cgi/pt?id=gri.ark:/13960/t3fx81s92&seq=6
I tried downloading a txt that's rough. Got the pdf, scrolling through it.. they talk different, lots of words are spelt differently. 329 pages. Just scrolling through it. I think he's talking about some recipe stuff instructions like this other guy. This is fuckin old shit, man..
What's this guy saying here with all this shit? lol. I asked bing AI.. it's pretty good his summary of this book where he gets into it. Doing that as another comment. lol
He's talking about other things here with instructions you didn't hear earlier.
The keys to rediscovering the parts of .lit"T Abiff are within the three degrees themselves, "^iti'"V'"ttline the.alchemical process First of all, the EA degree's p"."f t'g" ituO"t to the caput molum; or "d-ead il""0;;.t"g" oT atcnemy, or t6e herb tr-eing worked on The tongue being buried in tne ,rs&sJiwmwtteattlZ4h;- alludes to the stage of 24 hours at the beginnin;;f d; wo;r' a1o the need to shake the vessel twice in 24 hours, u"ti uig;ro'sly, to, help separate the.oils iPt th" herb. Atso, atchemicai teiti are explicit about the fact that all herbs fortheworkneedton""orr""tedbtytheirroofsinordertoobtainall the essence of tfre pfant' nf"n"ti"if texts are also very clear that at this stage of tne proclss,-tne nern is not to come in contact with metal of any kind- *p""i"iry iron (a metalwhich contaminates other r"i"ftu".lfy), which'relatei to the divesting of all metallic substances at the beginn'ng of the EA degree and to the emphasts that no tool of iron *Js ui"i "t the construction of King Solomon's ilpi; '(l;; *". "rro-r"r"t"J to vt"r.- which was associated with "iiu"'to the fact that iron could conquer or overcome other metals). The next stage in the process is outlined by the FC penalty' wh-e-re the ,heart and vitats "i" pr"""o "n the high-est pinnacle of the temple, there to be devourejnVine vuftures of the aif'' This alludes to the distillation stage in "i"h!tY where- ll"'" Ylt?l oils and essence of the herb rise up to the n'gh"tt'p"i"t of the distillation apparatus as air' only later to fall again'ioi"i'nO"nte) like dew into another flask This process actually oi"iOJI tn" n"io- ie"uin.g the body of the herb behind white separating tneir"e-art "nJ uit"fr of t[e herb- or oils and spirits ii", tnl?.t of"the ftask. tn earty alchemicaltexts, this stage was represented uy vurtu[-s'picr<rng fut.thg ngart and oth.er o,tg?l"-,?nd takins them to th" h;;l;!itiil:,ynlt-represented the top point of the athenor- or alche?iical distillation apparatus. This athenor was often depicteO in afc-tremo"i t""t" as a iower, since the apparatus looked like one. Something else happens at this stage as well, which
Wondering what this stuff is..
https://en.wikipedia.org/wiki/Manna
" In the description in the Book of Exodus, manna is described as being "a fine, flake-like thing" like the frost on the ground.[2] It is described in the Book of Numbers as arriving with the dew during the night.[3] Exodus adds that it had to be collected before it was melted by the heat of the sun,[4] and that it was like a coriander seed in size but white in color.[5]
Numbers describes it as having the appearance of bdellium,[6] adding that the Israelites ground it and pounded it into cakes, which were then baked, resulting in something that tasted like cakes baked with oil.[7] Exodus states that raw manna tasted like wafers that had been made with honey.[5] The Israelites were instructed to eat only the manna they had gathered for each day. Stored manna "bred worms and stank",[8] the exception being that stored the day before the Sabbath (Preparation Day), when twice the amount of manna was gathered. This manna did not spoil overnight. "
"In 1921, the American consul in Jerusalem reported to the American government that he had identified manna as a "form of dew" that "hardens and assumes the form of a grain" when it falls on the leaves of oak trees.[22]"
I don't know about this stuff man.. sure seems like "Solein".
Solein – Protein out of thin air.
Which is like "soylent green" in the movie. lol
Later he shows a picture of a super old book from fucking 1650. I look it up and found it.
Title: Fasciculus chemicus, or, Chymical collections : expressing
the ingress, progress, and egress of the secret Hermetick science, out of the choisest and most famous authors ... : whereunto is added, the Arcanum, or, Grand secret of hermetick philosophy / both made English by James Hasolle ...
Author: Dee, Arthur, 1579-1651.
Publisher: London : Printed by J. Flesher for Richard Mynne ..., 1650.
Got it from here..
https://babel.hathitrust.org/cgi/pt?id=gri.ark:/13960/t3fx81s92&seq=6
I tried downloading a txt that's rough. Got the pdf, scrolling through it.. they talk different, lots of words are spelt differently. 329 pages. Just scrolling through it. I think he's talking about some recipe stuff instructions like this other guy. This is fuckin old shit, man..
What's this guy saying here with all this shit? lol
He's talking about other things here with instructions you didn't hear earlier.
The keys to rediscovering the parts of .lit"T Abiff are within the three degrees themselves, "^iti'"V'"ttline the.alchemical process First of all, the EA degree's p"."f t'g" ituO"t to the caput molum; or "d-ead il""0;;.t"g" oT atcnemy, or t6e herb tr-eing worked on The tongue being buried in tne ,rs&sJiwmwtteattlZ4h;- alludes to the stage of 24 hours at the beginnin;;f d; wo;r' a1o the need to shake the vessel twice in 24 hours, u"ti uig;ro'sly, to, help separate the.oils iPt th" herb. Atso, atchemicai teiti are explicit about the fact that all herbs fortheworkneedton""orr""tedbtytheirroofsinordertoobtainall the essence of tfre pfant' nf"n"ti"if texts are also very clear that at this stage of tne proclss,-tne nern is not to come in contact with metal of any kind- *p""i"iry iron (a metalwhich contaminates other r"i"ftu".lfy), which'relatei to the divesting of all metallic substances at the beginn'ng of the EA degree and to the emphasts that no tool of iron *Js ui"i "t the construction of King Solomon's ilpi; '(l;; *". "rro-r"r"t"J to vt"r.- which was associated with "iiu"'to the fact that iron could conquer or overcome other metals). The next stage in the process is outlined by the FC penalty' wh-e-re the ,heart and vitats "i" pr"""o "n the high-est pinnacle of the temple, there to be devourejnVine vuftures of the aif'' This alludes to the distillation stage in "i"h!tY where- ll"'" Ylt?l oils and essence of the herb rise up to the n'gh"tt'p"i"t of the distillation apparatus as air' only later to fall again'ioi"i'nO"nte) like dew into another flask This process actually oi"iOJI tn" n"io- ie"uin.g the body of the herb behind white separating tneir"e-art "nJ uit"fr of t[e herb- or oils and spirits ii", tnl?.t of"the ftask. tn earty alchemicaltexts, this stage was represented uy vurtu[-s'picr<rng fut.thg ngart and oth.er o,tg?l"-,?nd takins them to th" h;;l;!itiil:,ynlt-represented the top point of the athenor- or alche?iical distillation apparatus. This athenor was often depicteO in afc-tremo"i t""t" as a iower, since the apparatus looked like one. Something else happens at this stage as well, which
Wondering what this stuff is..
https://en.wikipedia.org/wiki/Manna
" In the description in the Book of Exodus, manna is described as being "a fine, flake-like thing" like the frost on the ground.[2] It is described in the Book of Numbers as arriving with the dew during the night.[3] Exodus adds that it had to be collected before it was melted by the heat of the sun,[4] and that it was like a coriander seed in size but white in color.[5]
Numbers describes it as having the appearance of bdellium,[6] adding that the Israelites ground it and pounded it into cakes, which were then baked, resulting in something that tasted like cakes baked with oil.[7] Exodus states that raw manna tasted like wafers that had been made with honey.[5] The Israelites were instructed to eat only the manna they had gathered for each day. Stored manna "bred worms and stank",[8] the exception being that stored the day before the Sabbath (Preparation Day), when twice the amount of manna was gathered. This manna did not spoil overnight. "
"In 1921, the American consul in Jerusalem reported to the American government that he had identified manna as a "form of dew" that "hardens and assumes the form of a grain" when it falls on the leaves of oak trees.[22]"
I don't know about this stuff man.. sure seems like "Solein".
Solein – Protein out of thin air.
Which is like "soylent green" in the movie. lol
Later he shows a picture of a super old book from fucking 1650. I look it up and found it.
Title: Fasciculus chemicus, or, Chymical collections : expressing
the ingress, progress, and egress of the secret Hermetick science, out of the choisest and most famous authors ... : whereunto is added, the Arcanum, or, Grand secret of hermetick philosophy / both made English by James Hasolle ...
Author: Dee, Arthur, 1579-1651.
Publisher: London : Printed by J. Flesher for Richard Mynne ..., 1650.
Got it from here..
https://babel.hathitrust.org/cgi/pt?id=gri.ark:/13960/t3fx81s92&seq=6
I tried downloading a txt that's rough. Got the pdf, scrolling through it.. they talk different, lots of words are spelt differently. 329 pages. Just scrolling through it. I think he's talking about some recipe stuff instructions like this other guy. This is fuckin old shit, man..
He's talking about other things here with instructions you didn't hear earlier.
The keys to rediscovering the parts of .lit"T Abiff are within the three degrees themselves, "^iti'"V'"ttline the.alchemical process First of all, the EA degree's p"."f t'g" ituO"t to the caput molum; or "d-ead il""0;;.t"g" oT atcnemy, or t6e herb tr-eing worked on The tongue being buried in tne ,rs&sJiwmwtteattlZ4h;- alludes to the stage of 24 hours at the beginnin;;f d; wo;r' a1o the need to shake the vessel twice in 24 hours, u"ti uig;ro'sly, to, help separate the.oils iPt th" herb. Atso, atchemicai teiti are explicit about the fact that all herbs fortheworkneedton""orr""tedbtytheirroofsinordertoobtainall the essence of tfre pfant' nf"n"ti"if texts are also very clear that at this stage of tne proclss,-tne nern is not to come in contact with metal of any kind- *p""i"iry iron (a metalwhich contaminates other r"i"ftu".lfy), which'relatei to the divesting of all metallic substances at the beginn'ng of the EA degree and to the emphasts that no tool of iron *Js ui"i "t the construction of King Solomon's ilpi; '(l;; *". "rro-r"r"t"J to vt"r.- which was associated with "iiu"'to the fact that iron could conquer or overcome other metals). The next stage in the process is outlined by the FC penalty' wh-e-re the ,heart and vitats "i" pr"""o "n the high-est pinnacle of the temple, there to be devourejnVine vuftures of the aif'' This alludes to the distillation stage in "i"h!tY where- ll"'" Ylt?l oils and essence of the herb rise up to the n'gh"tt'p"i"t of the distillation apparatus as air' only later to fall again'ioi"i'nO"nte) like dew into another flask This process actually oi"iOJI tn" n"io- ie"uin.g the body of the herb behind white separating tneir"e-art "nJ uit"fr of t[e herb- or oils and spirits ii", tnl?.t of"the ftask. tn earty alchemicaltexts, this stage was represented uy vurtu[-s'picr<rng fut.thg ngart and oth.er o,tg?l"-,?nd takins them to th" h;;l;!itiil:,ynlt-represented the top point of the athenor- or alche?iical distillation apparatus. This athenor was often depicteO in afc-tremo"i t""t" as a iower, since the apparatus looked like one. Something else happens at this stage as well, which
Wondering what this stuff is..
https://en.wikipedia.org/wiki/Manna
" In the description in the Book of Exodus, manna is described as being "a fine, flake-like thing" like the frost on the ground.[2] It is described in the Book of Numbers as arriving with the dew during the night.[3] Exodus adds that it had to be collected before it was melted by the heat of the sun,[4] and that it was like a coriander seed in size but white in color.[5]
Numbers describes it as having the appearance of bdellium,[6] adding that the Israelites ground it and pounded it into cakes, which were then baked, resulting in something that tasted like cakes baked with oil.[7] Exodus states that raw manna tasted like wafers that had been made with honey.[5] The Israelites were instructed to eat only the manna they had gathered for each day. Stored manna "bred worms and stank",[8] the exception being that stored the day before the Sabbath (Preparation Day), when twice the amount of manna was gathered. This manna did not spoil overnight. "
"In 1921, the American consul in Jerusalem reported to the American government that he had identified manna as a "form of dew" that "hardens and assumes the form of a grain" when it falls on the leaves of oak trees.[22]"
I don't know about this stuff man.. sure seems like "Solein".
Solein – Protein out of thin air.
Which is like "soylent green" in the movie. lol
He's talking about other things here with instructions you didn't hear earlier.
The keys to rediscovering the parts of .lit"T Abiff are within the three degrees themselves, "^iti'"V'"ttline the.alchemical process First of all, the EA degree's p"."f t'g" ituO"t to the caput molum; or "d-ead il""0;;.t"g" oT atcnemy, or t6e herb tr-eing worked on The tongue being buried in tne ,rs&sJiwmwtteattlZ4h;- alludes to the stage of 24 hours at the beginnin;;f d; wo;r' a1o the need to shake the vessel twice in 24 hours, u"ti uig;ro'sly, to, help separate the.oils iPt th" herb. Atso, atchemicai teiti are explicit about the fact that all herbs fortheworkneedton""orr""tedbtytheirroofsinordertoobtainall the essence of tfre pfant' nf"n"ti"if texts are also very clear that at this stage of tne proclss,-tne nern is not to come in contact with metal of any kind- *p""i"iry iron (a metalwhich contaminates other r"i"ftu".lfy), which'relatei to the divesting of all metallic substances at the beginn'ng of the EA degree and to the emphasts that no tool of iron *Js ui"i "t the construction of King Solomon's ilpi; '(l;; *". "rro-r"r"t"J to vt"r.- which was associated with "iiu"'to the fact that iron could conquer or overcome other metals). The next stage in the process is outlined by the FC penalty' wh-e-re the ,heart and vitats "i" pr"""o "n the high-est pinnacle of the temple, there to be devourejnVine vuftures of the aif'' This alludes to the distillation stage in "i"h!tY where- ll"'" Ylt?l oils and essence of the herb rise up to the n'gh"tt'p"i"t of the distillation apparatus as air' only later to fall again'ioi"i'nO"nte) like dew into another flask This process actually oi"iOJI tn" n"io- ie"uin.g the body of the herb behind white separating tneir"e-art "nJ uit"fr of t[e herb- or oils and spirits ii", tnl?.t of"the ftask. tn earty alchemicaltexts, this stage was represented uy vurtu[-s'picr<rng fut.thg ngart and oth.er o,tg?l"-,?nd takins them to th" h;;l;!itiil:,ynlt-represented the top point of the athenor- or alche?iical distillation apparatus. This athenor was often depicteO in afc-tremo"i t""t" as a iower, since the apparatus looked like one. Something else happens at this stage as well, which
Wondering what this stuff is..
https://en.wikipedia.org/wiki/Manna
" In the description in the Book of Exodus, manna is described as being "a fine, flake-like thing" like the frost on the ground.[2] It is described in the Book of Numbers as arriving with the dew during the night.[3] Exodus adds that it had to be collected before it was melted by the heat of the sun,[4] and that it was like a coriander seed in size but white in color.[5]
Numbers describes it as having the appearance of bdellium,[6] adding that the Israelites ground it and pounded it into cakes, which were then baked, resulting in something that tasted like cakes baked with oil.[7] Exodus states that raw manna tasted like wafers that had been made with honey.[5] The Israelites were instructed to eat only the manna they had gathered for each day. Stored manna "bred worms and stank",[8] the exception being that stored the day before the Sabbath (Preparation Day), when twice the amount of manna was gathered. This manna did not spoil overnight. "
I don't know about this stuff man.. sure seems like "Solein".
Solein – Protein out of thin air.
Which is like "soylent green" in the movie. lol
He's talking about other things here with instructions you didn't hear earlier.
The keys to rediscovering the parts of .lit"T Abiff are within the three degrees themselves, "^iti'"V'"ttline the.alchemical process First of all, the EA degree's p"."f t'g" ituO"t to the caput molum; or "d-ead il""0;;.t"g" oT atcnemy, or t6e herb tr-eing worked on The tongue being buried in tne ,rs&sJiwmwtteattlZ4h;- alludes to the stage of 24 hours at the beginnin;;f d; wo;r' a1o the need to shake the vessel twice in 24 hours, u"ti uig;ro'sly, to, help separate the.oils iPt th" herb. Atso, atchemicai teiti are explicit about the fact that all herbs fortheworkneedton""orr""tedbtytheirroofsinordertoobtainall the essence of tfre pfant' nf"n"ti"if texts are also very clear that at this stage of tne proclss,-tne nern is not to come in contact with metal of any kind- *p""i"iry iron (a metalwhich contaminates other r"i"ftu".lfy), which'relatei to the divesting of all metallic substances at the beginn'ng of the EA degree and to the emphasts that no tool of iron *Js ui"i "t the construction of King Solomon's ilpi; '(l;; *". "rro-r"r"t"J to vt"r.- which was associated with "iiu"'to the fact that iron could conquer or overcome other metals). The next stage in the process is outlined by the FC penalty' wh-e-re the ,heart and vitats "i" pr"""o "n the high-est pinnacle of the temple, there to be devourejnVine vuftures of the aif'' This alludes to the distillation stage in "i"h!tY where- ll"'" Ylt?l oils and essence of the herb rise up to the n'gh"tt'p"i"t of the distillation apparatus as air' only later to fall again'ioi"i'nO"nte) like dew into another flask This process actually oi"iOJI tn" n"io- ie"uin.g the body of the herb behind white separating tneir"e-art "nJ uit"fr of t[e herb- or oils and spirits ii", tnl?.t of"the ftask. tn earty alchemicaltexts, this stage was represented uy vurtu[-s'picr<rng fut.thg ngart and oth.er o,tg?l"-,?nd takins them to th" h;;l;!itiil:,ynlt-represented the top point of the athenor- or alche?iical distillation apparatus. This athenor was often depicteO in afc-tremo"i t""t" as a iower, since the apparatus looked like one. Something else happens at this stage as well, which