Been gardening for a few years and while the resources for doing so are numerous (Chelsea Green Publishing is a gold mine), I think at this stage the most-pertinent information relates to keeping you sustained during the initial wave of this madness (while also reading from the above publisher and planning a longer-term strategy). There's a sizeable learning curve to gardening effectively, so if the little voice inside your head is telling you to get on it- start now.
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Even if you live in an apartment with only north-facing windows, you can grow a sustainable amount of sprouts for dirt cheap to get most of your needed nutrients in highly bio-available forms. Best method I've ever used (and currently use) is detailed in Year-Round Indoor Salad Gardening by Peter Burke. Stock up on sprouting seeds while you still can. I buy my sprouting seeds from True Leaf Market.
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Most grocery stores sell rice in 20lb bags. Buy one every time you go to the store. Don't be a toilet paper Karen about it- there's still time to incrementally amass enough to keep you holed up for a while without starving. White rice has a 30-year shelf life if stored properly.
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Potatoes are perennial and grow from other potatoes-- and growing them in buckets is [in my experience] easier and more-efficient than growing them in-ground-- which means you can grow them on an apartment patio. One potato can grow something like 10lbs if done right. This guy does a great job spelling out exactly how to do it: https://www.youtube.com/watch?v=ICHFDQGKG2k
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In addition/alternative to potatoes, sunchokes (aka Jerusalem Artichokes) are sunflowers with edible tubers that grow like weeds. They're like pretty potatoes that are borderline invasive-- but eating them will give you mad gas. Highly recommended.
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Most "weeds" that people try so hard to get rid of are not only edible, but also medicinal. Get familiar with your local flora biome- You'll be surprised by how much of your yard is edible (that is, if you don't blanket your yard with glyphosate like a clueless boomer)
Been gardening for a few years and while the resources for doing so are numerous (Chelsea Green Publishing is a gold mine), I think at this stage the most-pertinent information relates to keeping you sustained during the initial wave of this madness (while also reading from the above publisher and planning a longer-term strategy). There's a sizeable learning curve to gardening effectively, so if the little voice inside your head is telling you to get on it- start now.
-
Even if you live in an apartment with only north-facing windows, you can grow a sustainable amount of sprouts for dirt cheap to get most of your needed nutrients in highly bio-available forms. Best method I've ever used (and currently use) is detailed in Year-Round Indoor Salad Gardening by Peter Brucke. Stock up on sprouting seeds while you still can. I buy my sprouting seeds from True Leaf Market.
-
Most grocery stores sell rice in 20lb bags. Buy one every time you go to the store. Don't be a toilet paper Karen about it- there's still time to incrementally amass enough to keep you holed up for a while without starving. White rice has a 30-year shelf life if stored properly.
-
Potatoes are perennial and grow from other potatoes-- and growing them in buckets is [in my experience] easier and more-efficient than growing them in-ground-- which means you can grow them on an apartment patio. One potato can grow something like 10lbs if done right. This guy does a great job spelling out exactly how to do it: https://www.youtube.com/watch?v=ICHFDQGKG2k
-
In addition/alternative to potatoes, sunchokes (aka Jerusalem Artichokes) are sunflowers with edible tubers that grow like weeds. They're like pretty potatoes that are borderline invasive-- but eating them will give you mad gas. Highly recommended.
-
Most "weeds" that people try so hard to get rid of are not only edible, but also medicinal. Get familiar with your local flora biome- You'll be surprised by how much of your yard is edible (that is, if you don't blanket your yard with glyphosate like a clueless boomer)
Been gardening for a few years and while the resources for doing so are numerous (Chelsea Green Publishing is a gold mine), I think at this stage the most-pertinent information relates to keeping you sustained during the initial wave of this madness (while also reading from the above publisher and planning a longer-term strategy). There's a sizeable learning curve to gardening effectively, so if the little voice inside your head is telling you to get on it- start now.
-
Even if you live in an apartment with only north-facing windows, you can grow a sustainable amount of sprouts for dirt cheap to get most of your needed nutrients in highly bio-available forms. Best method I've ever used (and currently use) is detailed in Year-Round Indoor Salad Gardening by Paul Brucke. Stock up on sprouting seeds while you still can. I buy my sprouting seeds from True Leaf Market.
-
Most grocery stores sell rice in 20lb bags. Buy one every time you go to the store. Don't be a toilet paper Karen about it- there's still time to incrementally amass enough to keep you holed up for a while without starving. White rice has a 30-year shelf life if stored properly.
-
Potatoes are perennial and grow from other potatoes-- and growing them in buckets is [in my experience] easier and more-efficient than growing them in-ground-- which means you can grow them on an apartment patio. One potato can grow something like 10lbs if done right. This guy does a great job spelling out exactly how to do it: https://www.youtube.com/watch?v=ICHFDQGKG2k
-
In addition/alternative to potatoes, sunchokes (aka Jerusalem Artichokes) are sunflowers with edible tubers that grow like weeds. They're like pretty potatoes that are borderline invasive-- but eating them will give you mad gas. Highly recommended.
-
Most "weeds" that people try so hard to get rid of are not only edible, but also medicinal. Get familiar with your local flora biome- You'll be surprised by how much of your yard is edible (that is, if you don't blanket your yard with glyphosate like a clueless boomer)