Cheap filler, it’s been in fast-food burgers since the 70’s. It’s made by using hexane, a petroleum product... that supposedly “evaporates” and isn’t in the finished product. It used to be called TVP. The “Health Ranger” Mike Adams and many others say that unless soy is fermented and non-gmo, it’s poison. So in that thought, I think natto, and Miso are pretty good, but Tempé is kind of gross.

Cheap filler, it’s been in fast-food burgers since the 70’s. It’s made by using hexane, a petroleum product... that supposedly “evaporates” and isn’t in the finished product. It used to be called TVP. The “Health Ranger” Mike Adams and many others say that unless soy is fermented, it’s poison. natto, and Miso are pretty good, but Tempé is kind of gross.