They make smaller small bags now? Good riddance Potato chips is one of the worst types of goyslop snacks I try not buy too many bags Fries are a lit bit healthier Baked or boiled is best
Shrinkflation is super jewish, but you are right that there is an ironic benefit to it being so prevalent in the goyslop highly processed junk food sector. They also do it with other things and that pisses me off, but it is probably good in a sick way that chips and other shit are getting shrinkflated.
Obviously I am angry about the devaluation of our currency. But I am almost angrier at how insulting shrinkflation is on an intellectual level. I feel like, fuck you, jew, do you think I don't understand unit price? If our currency has been devalued then that sucks and all, but I would still rather just pay the full cost and get all the food I need.
Not really, most of the things that say that are comparing equal weights of potato skin vs potato flesh.
But the skin is a negligible weight of the potato unless the potatoes are really small.
I remember doing some searching for a single skin-on jumbo potato vs a calculated equal weight of skinned potato from the same source, and the difference was negligible (less than a few percent) on every listed nutrient except for insoluble fiber, and even that wasn't much of a boost.
They make smaller small bags now? Good riddance Potato chips is one of the worst types of goyslop snacks I try not buy too many bags Fries are a lit bit healthier Baked or boiled is best
Shrinkflation is super jewish, but you are right that there is an ironic benefit to it being so prevalent in the goyslop highly processed junk food sector. They also do it with other things and that pisses me off, but it is probably good in a sick way that chips and other shit are getting shrinkflated.
Obviously I am angry about the devaluation of our currency. But I am almost angrier at how insulting shrinkflation is on an intellectual level. I feel like, fuck you, jew, do you think I don't understand unit price? If our currency has been devalued then that sucks and all, but I would still rather just pay the full cost and get all the food I need.
the skins have the good stuff
Not really, most of the things that say that are comparing equal weights of potato skin vs potato flesh.
But the skin is a negligible weight of the potato unless the potatoes are really small.
I remember doing some searching for a single skin-on jumbo potato vs a calculated equal weight of skinned potato from the same source, and the difference was negligible (less than a few percent) on every listed nutrient except for insoluble fiber, and even that wasn't much of a boost.
antioxidants ---- flavonoids, phenolic acids, and carotenoids, with red and purple potato skins providing anthocyanins.
The 'purple' is a flavonoid.
I eat small potatoes for that reason.
YOU ARE RIGHT BUT THEY CONVENIENT, TASTY (SORT OF)
Is there a reason you use caps so much?
Hmm, think funny, not everyone cup of tea?
It can be when properly placed, I agree, just seems to be overused lately, but that's just me.