Yea same, but I try to not consume very much bacon or pork. I do worry about the brain worms lmao. My god refried beans just arent the same without bacon grease used in them.

But I also worry about the cholesterol, I dont eat enough butter to worry about that. I might have some buttered toast once in a while, but I typically use olive oil for everything else that requires fat. I couldnt imagine using anything else in pizza dough.

Ive been eating a ton fuck of eggs to which I guess are high in cholesterol(and a little bit of easily absorbable phosphorous). Lmao the doctor that fucked me over after being poisoned was trying to find any reason he could for the irregular heart rhythm he claimed i didnt have. You should have seen how disappointed he was that my cholesterol was only slightly high.

Id like to keep it that way, and olive oil is a good way to keep it there. Its the healthier fat that your body needs, the animal based fats, hydrogenated oils are clogging peoples veins up.

I prolly have enough calcium built in there after this parathyroid bullshit, I really dont need the cholesterol too.