Keep in mind, that would include essentially every sauce, condiment, and seasoning in your kitchen. So, you'll find this challenge to have a wider effect than maybe you first expected.

By the way, consider this well known dogshit about how "the body loses electrolytes when it sweats". Is the body really just inadvertently dumping essential nutrients while trying to cool itself? Is it not also perfectly well known that sweating is detox mechanism, hence the age-old theraputic use of saunas?

That's right, the body is excreting dietary seasoning salt in sweat exactly because it's not useful. It's utility is meeting man's psychological satisfaction, that's it. And because essentially every meal has added sodium chloride in one form or another, only a certain amount can be excreted through urine before the next meal. So, there is chronic "backlog" that just sits in the tissues, waiting.
Sweat is not naturally salty. Science tards look at the components of sweat and immediately assume the body is losing something and needs to be corrected. The body is getting rid of the trash it doesn't need, you dipshits.