A start-up in Belgium has been playing about with the DNA of the extinct creature, and the results have been 'meaty', apparently.
Food technology company Paleo added woolly mammoth protein to a plant-based burger and reported that it created a more intense flavour than cow protein.
https://www.unilad.com/news/mammoth-dna-burger-flavor-plant-988988-20230407.amp.html
Truth in food labeling is getting harder and harder.
"Transgenic mammoth protein expressed in yeast" seems to work just fine.
I used to make tvp at home, but I got lazy. I need to stop being lazy.