Sad to hear you're going through that, it must be quite difficult.
Covid is real. I've had it twice. First time lost taste and it took about 7-10 days to be back to normal. I got quite a heavy dose due to whole household being infected. Second time I felt normal in about 12-24 hrs. But... some sort of bronchitis developed after the virus which took a few weeks to clear. I think there may be something that causes susceptibility to respiratory infection.
I'm fairly healthy- workout every day. I took 1000% vitamin C every 2-3 hrs, zinc, magnesium, 2000 iu vitamin d daily. Also, hypertonic to reduce inflammation.
I'm not sure that it's a virus, I still think it may be a toxic contaminant of some sort. I think it functions by weakening the body's immunity to common respiratory viruses. This would explain the various peculiarities we noticed.
I stopped eating out after the shutdowns and my "allergies" cleared up. Weird, huh?
In any case, start cooking at home and avoid industrial seed oils (do a search). Stick to animal fats and olive oil and a few others good fats. Cut the carbs, sugar and alcohol and you will be fine. The soils are depleted and the "food" (including fruits and vegetables) is engineered/modified for shipping and processing NOT nutrition. To counter this I supplement with potassium, magnesium, vitD, vitB and occasionally a "one-a-day" multivitamin. Avoid anything processed especially if it designed for the microwave. Check out Mark's Daily Apple.
Finally, focus on living your life and goals and choose not to live in fear.
Sad to hear you're going through that, it must be quite difficult.
Covid is real. I've had it twice. First time lost taste and it took about 7-10 days to be back to normal. I got quite a heavy dose due to whole household being infected. Second time I felt normal in about 12-24 hrs. But... some sort of bronchitis developed after the virus which took a few weeks to clear. I think there may be something that causes susceptibility to respiratory infection.
I'm fairly healthy- workout every day. I took 1000% vitamin C every 2-3 hrs, zinc, magnesium, 2000 iu vitamin d daily. Also, hypertonic to reduce inflammation.
I'm not sure that it's a virus, I still think it may be a toxic contaminant of some sort. I think it functions by weakening the body's immunity to common respiratory viruses. This would explain the various peculiarities we noticed.
I stopped eating out after the shutdowns and my "allergies" cleared up. Weird, huh?
In any case, start cooking at home and avoid industrial seed oils (do a search). Stick to animal fats and olive oil and a few others good fats. Cut the carbs, sugar and alcohol and you will be fine. The soils are depleted and the "food" (including fruits and vegetables) is engineered/modified for shipping and processing NOT nutrition. To counter this I supplement with potassium, magnesium, vitD, vitB and occasionally a "one-a-day" multivitamin. Avoid anything processed especially if it designed for the microwave. Check out Mark's Daily Apple.
Finally, focus on living your life and goals and choose not to live in fear.