52 First the mink -- now the pigs? A new study shows pigs are susceptible to COVID, setting the stage for mass culls of our food supply in the name of "public health". The UK has banned outdoor chickens under guise of "bird flu" biosecurity. The establishment is whittling away at healthy protein! (www.youtube.com) posted 3 years ago by STAX 3 years ago by STAX +52 / -0 6 comments share 6 comments share save hide report block hide replies
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